University of Tehran Press Classical and Contemporary Islamic Studies 3060-7337 4 1 2022 01 01 Probing the Viewpoint of Kathryn Kueny About “Wine” in the Encyclopedia of the Qur’ān بررسی دیدگاه کاترین کوانی درباره «شراب» در دایره المعارف قرآن لیدن 101 111 85264 10.22059/jcis.2022.85264 EN Sayyid Muhammad Musawi Muqaddam Associate professor, Department of Qur’ān and Ḥadīth Sciences, Faculty of Theology, Farabi Campus University of Tehran, Qom, Iran Ghulam Hussain Isfandiyari MA Holder in Jurisprudence and the Principles of Islamic Law, Faculty of Theology, University of Qom, Qom, Iran Sayyid Muhsin Qaeimi Kharq PhD student of Public Law, Faculty of Law and Political Sciences, Allameh Tabataba'i University, Tehran, Iran Journal Article 2021 07 10 In this article, the view of Kathryn Kueny about “wine” in the Encyclopedia of the Qur’ān, volume 5, pages 481 to 483 is propounded. Then, it has been probed using the jurisprudential, exegetic, and lexical books of Shī‘a and Sunni and some articles of Iran’s positive law. The author, at first, mentions the quiddity of wine and the location of winemaking, and then investigates the lexicology of the words khamr (ordinary wine), sakar (intoxication), and raḥīq (pure wine). Later on, the quiddity and difference between the worldly wine and heavenly wine is put forward. Finally, the jurisprudential principles for drinking wine and its metaphorical sense are mentioned.      https://jcis.ut.ac.ir/article_85264_f832090a95042d7ae6b21587aab21a64.pdf